WHO WE ARE
The Malay word for “root”. Rooted in highlighting the local terroir. Akâr pays homage to local bounties in Malaysia while offering modern interpretations of dishes.
We offer a tasting menu revolving around seasonal quality local produce.
OPENING HOURS
THURSDAY - SUNDAY
LUNCH
Saturday & Sunday
11 AM - 3 PM
DINNER
Thursday - Sunday
6 PM - 11 PM
MICHELIN GUIDE 2023
MICHELIN Guide’s Point Of View
Founded in 2020, this theatre-like dining room with neat designs faces an open kitchen where Chef Low and his energetic team perform. The set menu is mostly informed by European cuisine, using local ingredients like gula apong and engkabang. Creatively refashioned with interesting surprises, the menu changes with the seasons and goes beyond the realms of typical Malaysian cooking. The signature green salad with bagna cauda is packed with flavour.